Chana pulao is a delicious and filling vegetarian dish that is suitable for any occasion. This straightforward recipe involves just several ingredients and can be made in under short time.
Kick off by frying some onions, tomatoes, and spices. Then, add the chana and rice, and simmer until everything is done. Serve hot with your go-to sides like raita.
This tasty pulao is a great way to enjoy a healthy and satisfying vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a simple way to make a delicious meal. It's great for lunch, and it's sure to please the whole family. The fluffy white chickpeas are cooked to heavenlyness in a fragrant rice base, making it a wholesome dish that is both filling.
Check out what you'll need:
- ½ cup white chickpeas, pre-soaked
- ½ cup basmati rice, rinsed
- ½ onion, sliced
- 3 cloves garlic, chopped
- 2 inches ginger, chopped
- 2 teaspoons cumin seeds
- 2 teaspoons coriander powder
- 2 teaspoons turmeric powder
- ½ teaspoon garam masala
- A pinch of salt
- ¼ cup oil
- About 2 cups water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever dreamt of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a popular Indian recipe featuring chickpeas and rice, simmered in a flavorful blend of spices. It's a nutritious meal great for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- Then, heat some oil in a heavy-bottomed pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Following this, add the chopped onions and brown until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and healthy dish that is perfect for any mealtime. This traditional Indian dish features lentils simmered in a aromatic mixture of seasonings. Every bite is packed with fiber, making it a filling meal.
To make chana pulao, you'll need to pre-soak the beans in water for at least 30 minutes. Then, cook some oil in a wide pot. Add spices like cumin, onion, and paprika to the warm oil. Once the seasonings are fragrant, add the rinsed lentils and stock.
Simmer the mixture until the chickpeas are tender. Then, add long-grain rice to the pot and stir well. Close the pot and let the pulao simmer until the rice is fully cooked and the water is absorbed. Finally, top your chana pulao with chopped herbs like mint.
Enjoy your delicious and healthy chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This classic Indian dish is packed with nutrients from chickpeas and bursting aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.
Make up this delicious dish in a jiffy, and enjoy white chana rice recipe pakistani the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly adaptable
- Feel free to your favorite vegetables for more nutrition
- Pair it with a cooling raita or mango chutney for a perfect balance